Module 1: The Foundations of Flavor
Learn the history and significance of authentic earthen brewing. We'll cover the selection of premium tea leaves and the essential spices including cardamom, cinnamon, and cloves.
Module 2: The Spice Alchemy
Understand the precise balance and roasting techniques required to unlock the deep, complex flavors of your spice blends before brewing.
Module 3: Milk Texturing & Temperature
The secret to perfect chai is the milk. Learn how heat affects lactose sweetness and how to achieve the perfect velvet texture without a steam wand.
Module 4: The Mud Cup Presentation
Finalize your craft by learning the traditional continuous aeration pour, and how serving in a clay mud cup (kulhad) enhances the earthy aroma.